The professional kitchen principle is at Gaggenau's foundation. Professional equipment, much like ingredients, must be of the highest quality and add something to the final dish. Using the same approach for the private kitchen, but with the added aesthetic consideration. Given these means and the passion, the private chef can produce professional results, time and again.
Ovens 400 or 200 series? A matter of taste.
The Gaggenau oven, combi-steam oven or combi-microwave oven is an aspiration for many, a promise to guests, a calling for the private chef and a statement to the designer. Inspired by the professional kitchen, it offers a considerable number of advantages, such as being hand crafted from the finest materials, offering 300 ºC capability and a core temperature probe accurate to within a degree. Gaggenau ovens impress, visually and in use. They host nuances that are appreciated by the chef and born out by the quality of dishes you will produce.
Mastery of steam
Having introduced steam into the private kitchen twenty years ago, Gaggenau have relentlessly refined it. The latest, larger combi-steam ovens offer today’s private chef assistance via adjustable automatic programmes, exceptionally accurate temperature control and an automated cleaning system. Be inspired to fully master the power of steam.
The extensive cooling portfolio complements your kitchen and inspires the private chef with the freshest of ingredients. The flexible range can sense and react to the most delicate and demanding of foods in an intelligent way. The refrigerators, freezers, fridge-freezer and matching wine climate cabinets offer exceptional performance, thanks to the quality and precision of their cooling technology.